Introduction Bees are one of the fundamental pillars of our ecosystem and play a crucial role in food production. It is estimated that around 75% of the food crops we consume depend on some form of pollination, and bees are responsible for a significant part of this process. Without them, many fruits, vegetables, and nuts…
Introduction In recent years, plant-based nutrition has gained prominence not only as a healthy alternative but also as a sustainable practice. This type of diet has been gaining global attention, driven by the growing interest in healthier and more sustainable lifestyles. Transitioning to a plant-based diet not only improves individual health but also benefits the…
Introduction Today, concerns about food quality, sustainability, and the lack of space in big cities have led many people to seek alternatives for growing their own food at home. Urban gardens emerge as an intelligent solution for those living in apartments, small houses, or areas with limited space. Even in confined spaces, it is possible…
Introduction Sustainability has become a central concern in our lives, especially in light of climate change and environmental degradation. One of the most effective ways to promote a sustainable future is through the adoption of a plant-based diet and the consumption of local foods. In this article, we will explore the challenges of sustainability and…
Introduction Food is one of the fundamental foundations of human life, influencing not only individual health but also the environment and cultures around the world. With growing concern over health and sustainability, it is essential to reflect on the challenges and innovations in food that will shape our future. In this article, we will discuss…
